Denomination of Origin
TUSCANY RED IGT
Characteristics of Wine
Wine produced from a selection of 100% Sangiovese grapes from vineyards of medium skeletal structure with the presence of clays. Ruby red in color, this wine expresses the typical aromas of the vine which are enhanced by the aging in wood. On the palate the tannins and acidity typical of Sangiovese are enhanced. A robust wine that goes very well with the most important dishes of Tuscan cuisine.
Aging
Aged 24 months in barriques.
Production Area
Vineyards near Montaione.
Soil
Medium skeletal structure with a slight presence of clays.
Altitude
400 meters above sea level.
Exposure
South south-west.
Type of cultivation
Spurred cordon; 5,500 vines per hectare.
Grapes
100% Sangiovese.
Vinification Technique
Vinified on the skins with long maceration on the marc.
Aged for 24 months in barriques.
