Denomination of Origin
TUSCANY RED IGT
Characteristics of the Wine
This wine produced with grapes of old native Tuscan vines, specifically Prugnolo, Ciliegiolo and Colorino, cultivated on a very rich soil of skeletal structure, which determines the deep ruby red color. The aromas are very characteristic and all the notes of ripe fruit prevail, above all cherry, but also the spicy notes are powerful. The taste is full-bodied, with powerful tannins. A very complex wine with strong personality.
Aging
Aged 24 months in barriques.
Production Area
Vineyards near Montaione.
Soil
A strong skeletal structure.
Altitude
400 meters above sea level.
Exposure
South south west.
Type of cultivation
Spurred cordon; 5,500 vines per hectare.
The grapes
Colorino 30%, Ciliegiolo 30%, Prugnolo Gentile 40%.
Vinification Technique
Vinified on the skins with long maceration on the marc.
Aged for 24 months in barriques.
