Denomination of Origin
TUSCANY IGT RED
Characteristics of Wine
This wine is born from the union between the king of Tuscan grapes, Sangiovese, and the most prestigious French vines, Merlot and Cabernet Sauvignon. With a deep ruby red color and persistent aromas of ripe red fruit, it has a warm and enveloping taste with notable, elegant tannins.
Ideal to pair with hearty meat dishes of the Tuscan cuisine.
Aging
12-24 months aging in 500-liter oak barrels
Production Area
Vineyards near Montaione.
Soil
A strong skeletal structure, partly clay.
Altitude
400 meters above sea level.
Exposure
South south-west.
Type of cultivation
Spurred cordon; 5,500 vines per hectare.
The grapes
Sangiovese 50%, Merlot 25%, Cabernet Sauvignon 25%.
Vinification Technique
Vinified on the skins with medium maceration on the marc.
Aged for 12-24 months in small oak barrels of 500 liters
