Denomination of Origin
CHIANTI DOCG
Characteristics of Wine
Sangiovese, Canaiolo and Colorino grapes are vinified according to the traditional methods of our territory to produce this Chianti. Fresh, young, and with good fruit flavors, this wine is ideal for everyday drinking.
Aging
None
Production Area
Vineyards near Montaione.
Soil
Medium skeletal structure, clays and tufa.
Altitude
350-400 meters above sea level.
Exposure
South south-west.
Type of cultivation
Double-arched cane; 4,500 vines per hectare.
Grapes
Sangiovese 85%, Canaiolo 10%, Colorino 5%.
Vinification Technique
Vinified on the skins with medium maceration on the marc.
