Denomination of Origin
IGT TUSCANY RED
Characteristics of Wine
Produced with Sangiovese and Canaiolo grapes this wine is ideal for daily consumption. The bright ruby red, the bouquet rich in floral notes and ripe red fruit and the subtle tannins make it a very "drinkable" wine, perfect to enjoy with everyday meals, with both first and main courses.
Aging
No aging, no refining.
Production Area
Vineyards near Montaione.
Soil
Clay with a slight presence of skeletal structure.
Altitude
300 meters above sea level.
Exposure
South south-west.
Type of cultivation
Double-arched cane; 4,500 vines per hectare.
Grapes
Sangiovese 70%, Canaiolo 30%.
Vinification Technique
Vinified on the skins with a short maceration on the marc.
