Features
180 gram jars, machine sterilized.
Working techniques:lightly-smoked
A blend of herbs is sautéed using extra virgin olive oil, to which is added the previously boiled and finely chopped liver, the meat from "Cinta Senese PDO", white wine, butter, tomato pulp, salt and pepper. Following is the bottling and sterilization. No preservatives or colorings are added.
